- Pio
- sautéed with spinach, sun-dried tomatoes and mushrooms in a creamy Marsala sauce
- Mario
- sautéed in creamy marsala sauce, topped with roasted peppers and fresh mozzarella, served over spinach
- Piccata
- white wine, lemon and capers
- Murphy
- sautéed with hot peppers, onions, mushrooms and potatoes
- Pavarotti
- sautéed with garlic, sausage, white beans and broccoli rabe in a white wine sauce
- Pomodoro
- sautéed with capers, pine nuts and fresh tomatoes in garlic & EVOO. Topped with fresh mozzarella and baked in the oven
- Anthony
- sautéed with garlic, olive oil, capers, black olives and pine nuts in a wine sauce
- Parmigiana
- topped with mozzarella cheese and tomato sauce
- Marsala
- sautéed in butter with marsala wine and mushrooms
- Francese
- dipped in eggs, sautéed with butter and lemon in white wine
- Ruggerio
- Cutlet fried & topped with fresh tomoatoes & fresh mozzarella, drizzled with extra virgin olive oil and garlic. Served over baby arugula
- Scaloppini
- Sauteed in white wine sauce & topped with prosciutto and mozzarella.
- Chicken Cordon Bleu
- Chicken stuffed with ham & swiss cheese & sauteed in a white wine sauce
- Aurelio
- Sauteed with Shiitake mushrooms & sun-dried tomatoes in a creamy walnut sauce
- NEW Chicken & Shrimp Parmesan
- Breaded chicken & shrimp fried & topped with our tomato sauce & mozarella
- NEW Chicken Parmigiana Vodka
- Chicken topped with our vodka sauce & mozzarella
- Salmon Scampi
- Salmon sautéed with olive oil, garlic & fresh tomatoes with a lemon and white wine sauce
- Seafood Combination
- Calamari, mussels, clams & shrimp over pasta sauteed in garlic & marinara sauce
- Shrimp Parmigiana
- deep fried breaded shrimp topped with tomato sauce & mozzarella
- Shrimp Scampi
- sautéed in garlic, fresh tomatoes, white wine and lemon juice
- Shrimp Francese
- shrimp dipped in egges & sauteed in white wine lemon sauce
- Salmon Picatta
- salmon sauteed with garlic & capers in a white wine lemon sauce
- Grilled Salmon
- Served over sauteed spinach drizzled with balsamic reduction
- NEW Salmon Francese
- Salmon dipped in egg & sauteed with butter in lemon wine sauce served over pasta
- Personal Cheese Pizza 6.95
- Spaghetti 5.95
- with meatballs
- Ravioli 6.50
- with tomato sauce
- Spaghetti 5.95
- with butter
- Chicken Tenders 6.95
- with fries
- Mineral Water
- Snapple
- Soda
- Espresso
- Cappuccino
CHICKEN OR VEAL
Veal: Lunch Portion (12pm-3pm)15.95 – Dinner Portion 19.95
Chicken: Lunch Portion (12pm-3pm)13.95 – Dinner Portion 18.95
All chicken & veal served over spinach or broccoli, add 3.00 * Served over broccoli rabe, add 6.95